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More than 8.000 products tested

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More than 35.000 interviews each year

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More than 100 international clients


  • We are an international market research consulting firm specialized in sensory analysis and product strategy for the food and beverage industry.-
  • We benefit from our SensoExpertLab, a trained panel based on SensorySpectrum™ methodology.-
  • We help to create unique sensory experiences that change consumer buying behaviors and improve the perception of a brand.-

Lasts posts

Food trends in 2017 and 2018: from barbecue sauce to vegan pizzas

The year 2017 has seen an abundance of innovative proposals in the food and beverage sector: ideas, projects and actions aimed at improving the quality of products,...

What you mustn’t leave out of your marketing plan for 2018?

The marketing plan is a basic tool used by all companies to communicate the message, the values and the essence of their product through the various channels, in...

From the edible landscape to the glass: vegetables drinks, yogurts and ice creams

  Soya, coconut, oats, almonds and even rice. The market for  vegetables drinks has expanded beyond fruits and vegetables to include legumes and nuts in...