Food trends in summer 2018

Posted on 25 June, 2018

The summer food trends of 2018 have been influenced by […](Read More...)


Cheese and its distinctive flavours

Posted on 25 June, 2018

Cheese is one of those foods that doesn’t admit any middle ground: it is either adored or detested. This division of opinions is even more dramatic in the case of very mature cheeses and varieties with a stronger aroma and flavour. Furthermore, this food has some very unusual characteristics, which have very specific effects in the brain. Why is cheese such a special food? The five senses and cheese: aroma One of the reasons why cheese is ...

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8 trends in flavoured soft drinks that will surprise your senses

Posted on 25 May, 2018

More than 50% of consumers around the world prefer healthy, low-sugar soft drinks. Carbonated beverages are losing their market share in favour of other types of soft drinks such as non-alcoholic cocktails, smoothies and flavoured mineral water. 1.- Reviving soft drinks with more traditional flavours One of the most refreshing and healthy trends puts the spotlight on sparkling water. For the vast majority of consumers, a bubble-free soft drink ...

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Different ways of drinking milk and milkshakes around the world

Posted on 16 May, 2018

Humans are the only animals that continue to drink milk […](Read More...)


Milk beer: an imminent reality?

Posted on 9 May, 2018

The demand for innovation in the food industry has led […](Read More...)


The snack foods of the future will combine flavour and health

Posted on 24 April, 2018

It’s nothing new that consumers are increasingly looking for healthy foods that improve their quality of life. This is a trend that also applies to snack foods and appetisers consumed between meals. In fact, the dividing line between snack foods and what is considered proper food is becoming more and more unclear. Adults, who lead increasingly complicated lives, look for snack foods that fulfil the function of a full meal. And snack food ...

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Colour and food come together to create unprecedented products

Posted on 17 April, 2018

Neurogastronomy has shown us that the palate is not the […](Read More...)


3 restaurants in France that focus on the consumer experience and sensoriality

Posted on 10 April, 2018

French cuisine no longer occupies the highest position on the […](Read More...)


Healthy cooking and ready meals, a combination to satisfy the consumer

Posted on 20 March, 2018

When we discuss healthy ready meals, we cannot refer to a single type of consumer. In fact, four factors guide the trends around this type of product: healthier food in terms of its nutritional properties, clean label, preparations with hedonic or “whimsical” elements, and less invasive production processes. Healthy ready meals for everyone One of the average consumer’s biggest concerns at the moment is that there is not a sufficiently ...

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The effect of coffee on the senses

Posted on 20 March, 2018

A cup of coffee in the morning fills us with […](Read More...)