Do you know what mamey is? Millennials still don’t, but they already want to try it.

Posted on 9 January, 2018

With 2017 being the year of exotic topical fruits, as […](Read More...)

Food trends in 2017 and 2018: from barbecue sauce to vegan pizzas

Posted on 19 December, 2017

The year 2017 has seen an abundance of innovative proposals in the food and beverage sector: ideas, projects and actions aimed at improving the quality of products, making them more practical and, ultimately, more attractive to consumers, who are demanding more and more in terms of quality and sustainability. Some of the most innovative products have been presented on special occasions for the food sector, such as the World Food Innovation ...

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Foods that have been a trending topic in 2017: Are they here to stay?

Posted on 15 December, 2017

The year 2017 has brought us great sensory experiences in […](Read More...)

What you mustn’t leave out of your marketing plan for 2018?

Posted on 21 November, 2017

The marketing plan is a basic tool used by all companies to communicate the message, the values and the essence of their product through the various channels, in order to attract new buyers and increase sales. In the case of the food and beverage industry, the marketing plan must include a detailed strategy that focuses on the end-use customers, the consumers. It is essential to know what flavours they like, what sensations they are looking ...

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Sustainable coffee: biodegradable and edible capsules are here

Posted on 15 November, 2017

  The pleasure of drinking coffee has remained intact over […](Read More...)

Clean label, the food industry’s commitment for 2018

Posted on 8 November, 2017

  Taking a look at the label on any food […](Read More...)

From the edible landscape to the glass: vegetables drinks, yogurts and ice creams

Posted on 24 October, 2017

  Soya, coconut, oats, almonds and even rice. The market for  vegetables drinks has expanded beyond fruits and vegetables to include legumes and nuts in the last few years. This trend has been driven by the rise in popularity of veganism and healthy food, as well as increased lactose intolerance. In particular, it has opened up a wide range of possible innovations in the sector as regards the development of new healthy products adapted ...

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How will water be sold in the supermarkets of the future?

Posted on 18 October, 2017

Billions of bottles of mineral, spring or just drinking water […](Read More...)

Five o’clock cheese tea is here

Posted on 11 October, 2017

It is estimated that 90% of China’s population is lactose […](Read More...)

Four ideas for innovating with food that we picked up at the World Food Innovation Awards 2017

Posted on 27 September, 2017

Over 265 food and beverage products competed at the World […](Read More...)