Food and drinks market


The snack foods of the future will combine flavour and health

Posted on 24 April, 2018

It’s nothing new that consumers are increasingly looking for healthy foods that improve their quality of life. This is a trend that also applies to snack foods and appetisers consumed between meals. In fact, the dividing line between snack foods and what is considered proper food is becoming more and more unclear. Adults, who lead increasingly complicated lives, look for snack foods that fulfil the function of a full meal. And snack food ...

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Colour and food come together to create unprecedented products

Posted on 17 April, 2018

Neurogastronomy has shown us that the palate is not the […](Read More...)


Techno-emotional cuisine and its presentation

Posted on 19 March, 2018

Today we turn what were previously no more than routine, […](Read More...)


What you mustn’t leave out of your marketing plan for 2018?

Posted on 21 November, 2017

The marketing plan is a basic tool used by all companies to communicate the message, the values and the essence of their product through the various channels, in order to attract new buyers and increase sales. In the case of the food and beverage industry, the marketing plan must include a detailed strategy that focuses on the end-use customers, the consumers. It is essential to know what flavours they like, what sensations they are looking ...

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Sustainable coffee: biodegradable and edible capsules are here

Posted on 15 November, 2017

  The pleasure of drinking coffee has remained intact over […](Read More...)


Clean label, the food industry’s commitment for 2018

Posted on 8 November, 2017

  Taking a look at the label on any food […](Read More...)


From the edible landscape to the glass: vegetables drinks, yogurts and ice creams

Posted on 24 October, 2017

  Soya, coconut, oats, almonds and even rice. The market for  vegetables drinks has expanded beyond fruits and vegetables to include legumes and nuts in the last few years. This trend has been driven by the rise in popularity of veganism and healthy food, as well as increased lactose intolerance. In particular, it has opened up a wide range of possible innovations in the sector as regards the development of new healthy products adapted ...

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How will water be sold in the supermarkets of the future?

Posted on 18 October, 2017

Billions of bottles of mineral, spring or just drinking water […](Read More...)


Five o’clock cheese tea is here

Posted on 11 October, 2017

It is estimated that 90% of China’s population is lactose […](Read More...)


Four ideas for innovating with food that we picked up at the World Food Innovation Awards 2017

Posted on 27 September, 2017

Over 265 food and beverage products competed at the World […](Read More...)