CEO and co-founder of Sensory Value
Joan has a PhD in Biochemistry by the Universitat de Barcelona. He is specialist in research methods, sensory tests, and project management for product development in the food industry. He was European Director at Bestfoods Unilever and founded Sensory Value in 2000.
Technical Director and co-founder of Sensory Value
Jordi holds a degree in Chemical Engineering by the Universitat de Barcelona and has an extensive experience in quantitative research methods applied to products within the Food and Beverage industry. He was R&D Manager at Bestfoods Unilever and founded Sensory Value in 2000.