Do you know what mamey is? Millennials still don’t, but they already want to try it.

Publié le 9 janvier, 2018

With 2017 being the year of exotic topical fruits, as […](En savoir plus...)


Food trends in 2017 and 2018: from barbecue sauce to vegan pizzas

Publié le 19 décembre, 2017

The year 2017 has seen an abundance of innovative proposals in the food and beverage sector: ideas, projects and actions aimed at improving the quality of products, making them more practical and, ultimately, more attractive to consumers, who are demanding more and more in terms of quality and sustainability. Some of the most innovative products have been presented on special occasions for the food sector, such as the World Food Innovation ...

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Foods that have been a trending topic in 2017: Are they here to stay?

Publié le 15 décembre, 2017

The year 2017 has brought us great sensory experiences in […](En savoir plus...)


What you mustn’t leave out of your marketing plan for 2018?

Publié le 21 novembre, 2017

The marketing plan is a basic tool used by all companies to communicate the message, the values and the essence of their product through the various channels, in order to attract new buyers and increase sales. In the case of the food and beverage industry, the marketing plan must include a detailed strategy that focuses on the end-use customers, the consumers. It is essential to know what flavours they like, what sensations they are looking ...

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Sustainable coffee: biodegradable and edible capsules are here

Publié le 15 novembre, 2017

  The pleasure of drinking coffee has remained intact over […](En savoir plus...)


Clean label, the food industry’s commitment for 2018

Publié le 8 novembre, 2017

  Taking a look at the label on any food […](En savoir plus...)


From the edible landscape to the glass: vegetables drinks, yogurts and ice creams

Publié le 24 octobre, 2017

  Soya, coconut, oats, almonds and even rice. The market for  vegetables drinks has expanded beyond fruits and vegetables to include legumes and nuts in the last few years. This trend has been driven by the rise in popularity of veganism and healthy food, as well as increased lactose intolerance. In particular, it has opened up a wide range of possible innovations in the sector as regards the development of new healthy products adapted ...

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How will water be sold in the supermarkets of the future?

Publié le 18 octobre, 2017

Billions of bottles of mineral, spring or just drinking water […](En savoir plus...)


Five o’clock cheese tea is here

Publié le 11 octobre, 2017

It is estimated that 90% of China’s population is lactose […](En savoir plus...)


Four ideas for innovating with food that we picked up at the World Food Innovation Awards 2017

Publié le 27 septembre, 2017

Over 265 food and beverage products competed at the World […](En savoir plus...)