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World Sensory Bite – Chocolate

Publié le 17 janvier, 2018

When most of us think of chocolate, our bodies react […](En savoir plus...)


Do you know what mamey is? Millennials still don’t, but they already want to try it.

Publié le 9 janvier, 2018

With 2017 being the year of exotic topical fruits, as […](En savoir plus...)


Food trends in 2017 and 2018: from barbecue sauce to vegan pizzas

Publié le 19 décembre, 2017

The year 2017 has seen an abundance of innovative proposals in the food and beverage sector: ideas, projects and actions aimed at improving the quality of products, making them more practical and, ultimately, more attractive to consumers, who are demanding more and more in terms of quality and sustainability. Some of the most innovative products have been presented on special occasions for the food sector, such as the World Food Innovation ...

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Foods that have been a trending topic in 2017: Are they here to stay?

Publié le 15 décembre, 2017

The year 2017 has brought us great sensory experiences in […](En savoir plus...)