Interesting facts about beer

Pubblicato in data 21 settembre, 2018

Beer, in its many versions, is one of the most […](Leggi...)


The sensory power of chocolate

Pubblicato in data 4 settembre, 2018

Chocolate may well be one of the most popular foods in the world. This has a lot to do not only with its taste but also its effects on the body. It no longer surprises anyone to hear that the brain interprets drinking chocolate in the same way as it does practicing sex. However, today we are not going to talk about either. Today we are going to look at the sensory power of chocolate, i.e. how it intoxicates at least four of the five senses. The ...

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3D innovation in pasta and sauces

Pubblicato in data 27 agosto, 2018

3D innovation has also reached the world of gastronomy. This […](Leggi...)


Healthier products with less sugar on the Italian market

Pubblicato in data 23 luglio, 2018

The 2017 Bloomberg Global Health Index ranked Italy as the […](Leggi...)


Trends in alcoholic beverages

Pubblicato in data 23 luglio, 2018

The recovery of the economy and an increasingly informed and demanding society are transforming the alcoholic beverages sector. In view of the fact that all the markets are evolving constantly, today we are going to look at this year’s trends in alcoholic beverages. The evolution of the alcoholic beverages sector The turn for the better in the economy can be appreciated in society in different ways. One of them is the growth of tourism that ...

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Food trends in summer 2018

Pubblicato in data 25 giugno, 2018

The summer food trends of 2018 have been influenced by […](Leggi...)


Cheese and its distinctive flavours

Pubblicato in data 25 giugno, 2018

Cheese is one of those foods that doesn’t admit any middle ground: it is either adored or detested. This division of opinions is even more dramatic in the case of very mature cheeses and varieties with a stronger aroma and flavour. Furthermore, this food has some very unusual characteristics, which have very specific effects in the brain. Why is cheese such a special food? The five senses and cheese: aroma One of the reasons why cheese is ...

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8 tendenze di bevande analcoliche aromatizzate che sorprenderanno i vostri sensi

Pubblicato in data 25 maggio, 2018

Più del 50% dei consumatori in tutto il mondo preferisce bevande sane e a basso contenuto di zucchero. Le bevande gassate perdono quote di mercato a favore di altri tipi di bevande analcoliche, cocktail analcolici, frullati e acqua minerale aromatizzata. 1.-Recuperare le bevande analcoliche dai sapori più tradizionali Una delle tendenze più rinfrescanti e salutari punta sull’acqua gassata. Per la stragrande maggioranza dei consumato...

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Diversi modi di bere latte e frullati nel mondo

Pubblicato in data 16 maggio, 2018

L’essere umano è l’unico animale che continua a bere latte […](Leggi...)


La birra al latte: una realtà vicina?

Pubblicato in data 9 maggio, 2018

L’esigenza d’innovare dell’industria alimentare spinge alla continua ricerca di nuovi […](Leggi...)