{"id":1276,"date":"2017-02-22T13:34:49","date_gmt":"2017-02-22T13:34:49","guid":{"rendered":"http:\/\/www.sensoryvalue.com\/analisis-sensorial\/"},"modified":"2017-07-26T18:19:23","modified_gmt":"2017-07-26T16:19:23","slug":"sensory-analysis","status":"publish","type":"page","link":"https:\/\/www.sensoryvalue.com\/en\/sensory-analysis\/","title":{"rendered":"Sensory Analysis"},"content":{"rendered":"

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Sensory analysis<\/strong> is a scientific method that detects, identifies, and quantifies the responses to stimuli as humans perceive them through the senses.\u00a0 Thus, by means of sensory analysis<\/strong> it can be obtained an objective and quantitative organoleptic description of a product in terms of appearance, smell, shape, and flavor.<\/p>\n

To address these challenges, Sensory Value uses SensoExpertLab<\/strong>, a trained panel based on Sensory Spectrum<\/strong>\u2122 methodology, which is internationally renowned in the food industry.<\/p>\n<\/div>\n

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