{"id":1278,"date":"2017-02-23T11:56:33","date_gmt":"2017-02-23T11:56:33","guid":{"rendered":"http:\/\/www.sensoryvalue.com\/analisis-sensorial\/sensoexpertlab\/"},"modified":"2017-07-27T09:46:38","modified_gmt":"2017-07-27T07:46:38","slug":"sensoexpertlab","status":"publish","type":"page","link":"https:\/\/www.sensoryvalue.com\/en\/sensory-analysis\/sensoexpertlab\/","title":{"rendered":"SensoExpertLab"},"content":{"rendered":"

Sensory Value’s SensoExpertLab<\/strong> is one of the most valuable elements in our work as sensory consultants for products.<\/p>\n

Trained with\u00a0Sensory Spectrum<\/strong>\u2122 methodology, which is one of the most highly valued on an international level in the field of sensory analysis, we have two expert panels <\/strong>that perform our sensory analyses<\/a>. Our panelists evaluate any type of food and beverage products, analyzing them by attributes.<\/p>\n

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Universal evaluation<\/h3>\n

Applicable to any category<\/h3>\n

Objective tool<\/h3>\n

Continuous training<\/h3>\n

Full time job<\/h3>\n

Comparable results over time<\/h3>\n

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<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sensory Value’s SensoExpertLab is one of the most valuable elements in our work as sensory consultants for products. Trained with\u00a0Sensory Spectrum\u2122 methodology, which is one of the most highly valued on an international level in the field of sensory analysis, we have two expert panels that perform our sensory analyses. Our panelists evaluate any type […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":1276,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-faq.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1278","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t