Sensory Panel
Getting tomatoes to taste “the way they used to”
The sensory lab of the University of Florida is taking on a daunting task: trying to make tomatoes taste the way they used to by the remodelling of the genes that make up the DNA of tomatoes.
Why are there more women than men on sensory panels?
Our SensorExpertLab, which has two sensory panels, is one of the elements that adds the greatest value to our work as sensory consultants for food and beverage products. At Sensory Value, all our expert panel members are women. Is there a reason for this?