Food and drinks market
The 10 essential cereals in your life
Cereals are one of the main ingredients of the Mediterranean […](En savoir plus...)
Interesting facts about beer
Beer, in its many versions, is one of the most […](En savoir plus...)
3D innovation in pasta and sauces
3D innovation has also reached the world of gastronomy. This […](En savoir plus...)
Les en-cas du futur associeront saveur et santé
Depuis longtemps, les consommateurs recherchent, et de plus en plus, des aliments plus sains et qui contribuent à améliorer leur qualité de vie. Cette tendance est également présente dans les en-cas et les amuse-bouche. D’ailleurs, la frontière entre ce que l’on considère comme un aliment ou un en-cas est de plus en plus fine. Les adultes, dont les styles de vie sont chaque jour plus compliqués, recherchent des en-cas remplissant la ...
La couleur et les aliments s’unissent pour créer des produits inédits
La neurogastronomie nous a appris que le palais n’est pas […](En savoir plus...)
La cuisine techno-émotionnelle et sa mise en scène
Aujourd’hui, nous transformons en expériences uniques ce qui n’était auparavant […](En savoir plus...)
What you mustn’t leave out of your marketing plan for 2018?
The marketing plan is a basic tool used by all companies to communicate the message, the values and the essence of their product through the various channels, in order to attract new buyers and increase sales.In the case of the food and beverage industry, the marketing plan must include a detailed strategy that focuses on the end-use customers, the consumers. It is essential to know what flavours they like, what sensations they are looking ...
Sustainable coffee: biodegradable and edible capsules are here
The pleasure of drinking coffee has remained intact over […](En savoir plus...)
Clean label, the food industry’s commitment for 2018
Taking a look at the label on any food […](En savoir plus...)
From the edible landscape to the glass: vegetables drinks, yogurts and ice creams
Soya, coconut, oats, almonds and even rice. The market for vegetables drinks has expanded beyond fruits and vegetables to include legumes and nuts in the last few years. This trend has been driven by the rise in popularity of veganism and healthy food, as well as increased lactose intolerance. In particular, it has opened up a wide range of possible innovations in the sector as regards the development of new healthy products adapted ...