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Describing a product with the precision of a lab analysis

Sensory analysis detects, identifies and quantifies how we perceive a food through the senses: appearance, odour, body and flavour, put into numbers by a trained panel.

We have been doing it since 2000, for a single industry: food and beverage.

A tasting table set up with coded samples, glasses and jugs before a panel session
Tasting table · coded samples

What is inside, liked or not

The description is objective and quantitative: every attribute receives a score regardless of whether the product is liked. That independence is what makes it useful. Liking tells you whether a product works, but not what in the product explains it, and to change a formula with any judgement you need the second.

How much it is liked, and by whom, is measured with consumers in Market research.

A trained panel is an instrument, and like any instrument it is calibrated and checked before anyone trusts what it says.

How it is selected, trained and verified session by session is set out in full on the panel page.

SensoExpert Lab, the panel →

+5,000food and beverage products tested since 2000

Need to measure a product?

Tell us the category and the decision in front of you. We tell you what it is measured with and what you will be able to claim with the result.