Food and drinks market
The 10 essential cereals in your life
Cereals are one of the main ingredients of the Mediterranean diet. There is a wide variety of this kind of food. There are many types of cereals and we can consume them in different states. Wheat, maize, barley, rice, oats... All of them are foods we eat in different ways every day. Cereals are one of the most consumed products in the world. And they are the main source of sustenance of a large part of the world’s population. We ...
Interesting facts about beer
Beer, in its many versions, is one of the most popular drinks together with tea and coffee. Its characteristic bitter taste accompanies all sorts of moments everywhere in the world. Have you tried all the different styles? Interesting facts about beer Beer was invented in Iran about 7,500 years ago. To be precise, traces have been found in the ceramics excavated at Godin Tepe. It is thought that its inventors were the farmers of Egypt and ...
3D innovation in pasta and sauces
3D innovation has also reached the world of gastronomy. This culinary technique enables us to create customized food on demand. Vegetables, meat, fish, fruit, pasta and sauces made with a 3D printer: it may sound like science fiction but this is the future of the kitchens in restaurants all over the world. The controlled production of digital food is unparalleled. Chefs often tend to change a whole recipe to innovate and create a new dish, ...
The snack foods of the future will combine flavour and health
It’s nothing new that consumers are increasingly looking for healthy foods that improve their quality of life. This is a trend that also applies to snack foods and appetisers consumed between meals. In fact, the dividing line between snack foods and what is considered proper food is becoming more and more unclear. Adults, who lead increasingly complicated lives, look for snack foods that fulfil the function of a full meal. And snack food ...
Colour and food come together to create unprecedented products
Neurogastronomy has shown us that the palate is not the only thing involved in the enjoyment of food. Senses such as smell, sight and hearing are equally important when determining the perception of a dish. Neuromarketing, on the other hand, shows us how each colour affects us in a certain way. In the food industry both fields come together to create absolutely novel foods and sensations. Nature, colour and food Innovation and surprise also ...
Techno-emotional cuisine and its presentation
Today we turn what were previously no more than routine, domestic actions into unique experiences. In a world where eating, at least for most of us, is no longer a challenge, techno-emotional cuisine aims at and succeeds in surprising us. Apart from the taste and nutritional value, but without neglecting either of them. Techno-emotional cuisine: cooking, technique, technology and emotion These are the four components of the avant-garde haute ...
What you mustn’t leave out of your marketing plan for 2018?
The marketing plan is a basic tool used by all companies to communicate the message, the values and the essence of their product through the various channels, in order to attract new buyers and increase sales. In the case of the food and beverage industry, the marketing plan must include a detailed strategy that focuses on the end-use customers, the consumers. It is essential to know what flavours they like, what sensations they are looking ...
Sustainable coffee: biodegradable and edible capsules are here
The pleasure of drinking coffee has remained intact over the centuries, but the ways of consuming it have changed completely. In recent decades, the traditional coffee machine has given way to others that simplify its preparation with a simple capsule that contains all the intense aroma and flavour of this treasured beverage. These small containers have found a place in homes and offices all over world, and with them the plastic and ...
Clean label, the food industry’s commitment for 2018
Taking a look at the label on any food product and finding more preservatives, sweeteners and chemical additives than natural ingredients is a reality that many consumers encounter every day when doing their shopping and that more and more companies are trying to change with clean label, which has gone from being a trend to a standard within the food industry. According to a study carried out by C+R Research, some 69% of consumers ...
From the edible landscape to the glass: vegetables drinks, yogurts and ice creams
Soya, coconut, oats, almonds and even rice. The market for vegetables drinks has expanded beyond fruits and vegetables to include legumes and nuts in the last few years. This trend has been driven by the rise in popularity of veganism and healthy food, as well as increased lactose intolerance. In particular, it has opened up a wide range of possible innovations in the sector as regards the development of new healthy products adapted ...